{"id":8750,"date":"2021-11-05T13:00:36","date_gmt":"2021-11-05T11:00:36","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?p=37067"},"modified":"2026-02-15T23:13:06","modified_gmt":"2026-02-15T23:13:06","slug":"combatting-staff-shortages","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/cz\/combatting-staff-shortages\/","title":{"rendered":"Boj s nedostatkem person\u00e1lu"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]O\u017eiven\u00ed pohostinstv\u00ed p\u0159iv\u00edtali s otev\u0159enou n\u00e1ru\u010d\u00ed jak dodavatel\u00e9 j\u00eddel, tak jejich z\u00e1kazn\u00edci. S t\u00edm, jak se spot\u0159ebitel\u00e9 hrnou do sv\u00fdch obl\u00edben\u00fdch kav\u00e1ren, bar\u016f a restaurac\u00ed, se zd\u00e1, \u017ee se pr\u016fmysl kone\u010dn\u011b vrac\u00ed na \u00farove\u0148 popt\u00e1vky p\u0159ed pandemi\u00ed v\u010detn\u011b ohromn\u00e9 \u200b\u200bchuti na j\u00eddlo.<\/p>\n

I kdy\u017e to pro gastronomii p\u0159edstavuje p\u0159\u00edle\u017eitost odrazit se od ud\u00e1lost\u00ed minul\u00e9ho roku, neobejde se to bez vlastn\u00edch pot\u00ed\u017e\u00ed. Voln\u00e1 pracovn\u00ed m\u00edsta v britsk\u00e9m pohostinstv\u00ed vzrostla na nejvy\u0161\u0161\u00ed \u00farove\u0148 od za\u010d\u00e1tku z\u00e1znam\u016f \u2013 jak vypov\u00eddaj\u00ed zpr\u00e1vy od pr\u016fmyslov\u00fdch org\u00e1n\u016f<\/a><\/strong>, kter\u00e9 uv\u00e1d\u011bj\u00ed, \u017ee jeden z p\u011bti pracovn\u00edk\u016f opustil toto odv\u011btv\u00ed b\u011bhem pandemie.<\/p>\n

\u00dasp\u011b\u0161n\u00e9 \u0159\u00edzen\u00ed rostouc\u00ed popt\u00e1vky se sn\u00ed\u017eenou pracovn\u00ed silou bude tedy hlavn\u00ed v\u00fdzvou, j\u00ed\u017e bude pohostinsk\u00fd pr\u016fmysl v nadch\u00e1zej\u00edc\u00edch m\u011bs\u00edc\u00edch \u010delit. Na\u0161t\u011bst\u00ed existuje \u0159ada zp\u016fsob\u016f, jak zv\u00fd\u0161it produktivitu na m\u00edst\u011b, ani\u017e byste museli nab\u00edrat nov\u00e9 zam\u011bstnance.<\/p>\n

Investice do nov\u00fdch technologi\u00ed jsou nap\u0159\u00edklad jedn\u00edm ze zp\u016fsob\u016f, jak zaru\u010dit okam\u017eit\u00e9 zv\u00fd\u0161en\u00ed provozn\u00ed efektivity. D\u00edky rozmanit\u00e9 \u0159ad\u011b produkt\u016f Electrolux Professional mohou gastronomick\u00e1 za\u0159\u00edzen\u00ed v\u0161ech tvar\u016f a velikost\u00ed vyu\u017e\u00edt v\u00fdhod, kter\u00e9 mohou p\u0159in\u00e9st nov\u00e9 spot\u0159ebi\u010de.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Obsluha hosta<\/strong><\/h2>\n

\u0158ada men\u0161\u00edch spot\u0159ebi\u010d\u016f Electrolux Professional umo\u017e\u0148uje kucha\u0159\u016fm zefektivnit v\u00fdrobu ob\u010derstven\u00ed a tepl\u00fdch nebo studen\u00fdch n\u00e1poj\u016f, \u010d\u00edm\u017e uleh\u010d\u00ed obsluhuj\u00edc\u00edmu person\u00e1lu a sn\u00ed\u017e\u00ed z\u00e1vislost na hlavn\u00ed kuchyni. SpeeDelight<\/a> je nap\u0159\u00edklad komplexn\u00ed dvouplot\u00fdnkov\u00e9 \u0159e\u0161en\u00ed pro p\u0159\u00edpravu sva\u010din a lehk\u00fdch j\u00eddel \u201egrab and go\u201c.<\/p>\n

Za\u010dlen\u011bn\u00edm t\u0159\u00ed technologi\u00ed p\u0159\u00edm\u00e9ho a nep\u0159\u00edm\u00e9ho va\u0159en\u00ed do jednoho za\u0159\u00edzen\u00ed m\u016f\u017ee jedin\u00fd zam\u011bstnanec vyrobit \u0159adu sendvi\u010d\u016f, twister\u016f, panini a dal\u0161\u00edch v rekordn\u00edm \u010dase. Nav\u00edc d\u00edky chytr\u00e9 funkci se v\u00edko automaticky otev\u0159e, kdy\u017e je sva\u010dina hotov\u00e1, \u010d\u00edm\u017e se eliminuje riziko sp\u00e1len\u00ed p\u0159i ru\u0161n\u00e9 slu\u017eb\u011b.[\/vc_column_text][vc_empty_space height=”42px”][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”60px”][vc_single_image image=”8747″ img_size=”full”][vc_empty_space height=”15px”][vc_single_image image=”8748″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][elx_image_block background_image=”8744″ minimum_height=”260px”][vc_empty_space height=”8px”][vc_column_text]TrinityPro<\/strong><\/a>
\n\u0158ada stoln\u00edch p\u0159\u00edstroj\u016f na p\u0159\u00edpravu pokrm\u016f TrinityPro podobn\u011b vyu\u017e\u00edv\u00e1 k p\u0159\u00edprav\u011b pokrm\u016f p\u0159\u00edstup typu \u201ev\u0161e v jednom\u201c, kter\u00fd umo\u017e\u0148uje kr\u00e1jen\u00ed, strouh\u00e1n\u00ed, kr\u00e1jen\u00ed na kosti\u010dky, drcen\u00ed, sek\u00e1n\u00ed, m\u00edch\u00e1n\u00ed a emulgov\u00e1n\u00ed surovin. D\u00edky integraci v\u00edce proces\u016f do kompaktn\u00edho spot\u0159ebi\u010de mohou pracovn\u00ed desky z\u016fstat \u010dist\u00e9, co\u017e umo\u017e\u0148uje n\u00edzk\u00e9 p\u0159et\u00ed\u017een\u00ed povrchu i p\u0159i t\u011bch nejvyt\u00ed\u017een\u011bj\u0161\u00edch slu\u017eb\u00e1ch.[\/vc_column_text][vc_empty_space height=”42px”][\/vc_column][vc_column width=”1\/3″][elx_image_block background_image=”8745″ minimum_height=”260px”][vc_empty_space height=”8px”][vc_column_text]Nov\u011b uveden\u00e1 \u0159ada\u00a0LiberoPro<\/a><\/strong>
\nbyla navr\u017eena s ohledem na flexibilitu a m\u016f\u017ee se pochlubit modul\u00e1rn\u00edm r\u00e1mem, do kter\u00e9ho lze um\u00edstit induk\u010dn\u00ed varn\u00e9 desky a grily, stejn\u011b jako police a chladic\u00ed odd\u00edly. To umo\u017e\u0148uje oper\u00e1torovi p\u0159izp\u016fsobit za\u0159\u00edzen\u00ed jedine\u010dn\u00fdm pot\u0159eb\u00e1m jeho provozu a v kone\u010dn\u00e9m d\u016fsledku vytvo\u0159it nejefektivn\u011bj\u0161\u00ed mo\u017en\u00fd pracovn\u00ed postup.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][elx_image_block background_image=”8746″ minimum_height=”260px”][vc_empty_space height=”8px”][vc_column_text]Pokud jde o n\u00e1poje, kucha\u0159i by nem\u011bli hledat nic jin\u00e9ho ne\u017e k\u00e1vovary Electrolux Professional bean to cup, solo<\/strong> a duo Tango ST & STP<\/strong><\/a>. Jejich dotykov\u00e9 rozhran\u00ed umo\u017e\u0148uje i nevy\u0161kolen\u00e9mu person\u00e1lu snadno vyr\u00e1b\u011bt vysoce kvalitn\u00ed n\u00e1poje, co\u017e eliminuje pot\u0159ebu naj\u00edmat kvalifikovan\u00e9 baristy. Jsou schopn\u00e9 vyd\u00e1vat a\u017e \u010dty\u0159i n\u00e1poje sou\u010dasn\u011b a mohou nyn\u00ed dos\u00e1hnout podstatn\u00e9ho sn\u00ed\u017een\u00ed p\u0159et\u00ed\u017een\u00ed t\u00edm, \u017ee vy\u0159izuj\u00ed v\u00edce objedn\u00e1vek najednou.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Z\u00e1zem\u00ed<\/h2>\n

Zv\u00fd\u0161en\u00ed \u00fa\u010dinnosti poskytovan\u00e9 spot\u0159ebi\u010di Electrolux Professional se vztahuje tak\u00e9 na za\u0159\u00edzen\u00ed z\u00e1zem\u00ed. To je d\u016fle\u017eit\u00e9 za okolnost\u00ed, kdy nedostatek person\u00e1lu ovliv\u0148uje kuchyni, ale tak\u00e9 v m\u00edstech, kde je m\u00e1lo m\u00edsta, a proto je t\u0159eba maximalizovat u\u017eitnou plochu za\u0159\u00edzen\u00ed.<\/p>\n

\u0158ada konvektomat\u016f SkyLine Premium<\/a><\/strong> je nap\u0159\u00edklad vyvrcholen\u00edm v\u00edce ne\u017e 40 let zku\u0161enost\u00ed s v\u00fdvojem technologie vysoce v\u00fdkonn\u00fdch konvektomat\u016f. Rozhran\u00ed dotykov\u00e9 obrazovky umo\u017e\u0148uje v\u00fdb\u011br recept\u016f z p\u0159edem naprogramovan\u00e9ho seznamu, zat\u00edmco ovl\u00e1d\u00e1n\u00ed T-Xcelerator poskytuje vylep\u0161en\u00e9 doby kvalitn\u00edho pe\u010den\u00ed bez kompromis\u016f. Dry-Xcelerator tak\u00e9 umo\u017e\u0148uje oper\u00e1torovi p\u0159ep\u00ednat mezi vlhk\u00fdmi a such\u00fdmi podm\u00ednkami pe\u010den\u00ed ve \u0161pi\u010dkov\u00fdch \u010dasech, co\u017e zkracuje prostoje mezi objedn\u00e1vkami.<\/p>\n

Snad nejrevolu\u010dn\u011bj\u0161\u00ed funkc\u00ed SkyLine Premium<\/a><\/strong> je SkyDuo, kter\u00e1 umo\u017e\u0148uje automatickou komunikaci se sestersk\u00fdm za\u0159\u00edzen\u00edm SkyLine \u0161okov\u00fd zchlazova\u010d<\/a><\/strong>. Tato funkce zaji\u0161\u0165uje, \u017ee je v po\u017eadovan\u00fd \u010das p\u0159ipraveno pouze p\u0159esn\u00e9 mno\u017estv\u00ed ingredienc\u00ed, co\u017e obsluze \u0161et\u0159\u00ed \u010das a pr\u00e1ci.<\/p>\n

Stejn\u011b jako u p\u0159\u00edm\u00e9 obsluhy hosta je i v z\u00e1zem\u00ed d\u016fle\u017eit\u00e9 pou\u017e\u00edt v souprav\u00e1ch pro va\u0159en\u00ed vybaven\u00ed, kter\u00e9 m\u016f\u017ee plnit r\u016fzn\u00e9 funkce. Zv\u00fd\u0161\u00ed to efektivitu, zkracuje dobu mezi dlouh\u00fdmi procesy va\u0159en\u00ed. V r\u00e1mci \u0159ady Therma je dal\u0161\u00edm za\u0159\u00edzen\u00edm, kter\u00e9 toto krit\u00e9rium spl\u0148uje, Aqua Cooker, kter\u00fd funguje jako l\u00e1ze\u0148 “bain marie”, va\u0159i\u010d t\u011bstovin a vodn\u00ed l\u00e1ze\u0148, p\u0159i\u010dem\u017e desku Free Cooking Top lze pou\u017e\u00edt tak\u00e9 pro p\u0159\u00edm\u00e9 i nep\u0159\u00edm\u00e9 va\u0159en\u00ed.<\/p>\n

Multifunk\u010dn\u00ed p\u00e1nve na du\u0161en\u00ed ProThermetic<\/a><\/strong> tak\u00e9 poskytuj\u00ed \u00fa\u010dinnou metodu va\u0159en\u00ed velk\u00e9ho mno\u017estv\u00ed vysoce kvalitn\u00edch potravin v kr\u00e1tk\u00e9m \u010dase a d\u00e1le sni\u017euj\u00ed p\u0159et\u00ed\u017een\u00ed zp\u016fsoben\u00e9 velk\u00fdm objemem objedn\u00e1vek. Spot\u0159ebi\u010d je schopen du\u0161en\u00ed, va\u0159en\u00ed, va\u0159en\u00ed v p\u00e1\u0159e a tlakov\u00e9 va\u0159en\u00ed a m\u016f\u017ee dos\u00e1hnout v\u00edce ne\u017e 50% \u00faspory \u010dasu na potravin\u00e1ch, jako je maso, r\u00fd\u017ee a zelenina.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Z\u00e1v\u011brem<\/h2>\n

Zde v Electrolux Professional ch\u00e1peme, \u017ee efektivita je z\u00e1kladn\u00edm kamenem ka\u017ed\u00e9ho \u00fasp\u011b\u0161n\u00e9ho cateringov\u00e9ho provozu. Kdy\u017e se zohledn\u00ed ned\u00e1vn\u00fd nedostatek dovednost\u00ed v pohostinstv\u00ed, produktivita se st\u00e1v\u00e1 je\u0161t\u011b d\u016fle\u017eit\u011bj\u0161\u00edm faktorem umo\u017e\u0148uj\u00edc\u00edm oper\u00e1tor\u016fm vypo\u0159\u00e1dat se s o\u017eivuj\u00edc\u00ed se popt\u00e1vkou.<\/p>\n

P\u0159i \u0159\u00edzen\u00ed omezen\u00e9 pracovn\u00ed s\u00edly je nej\u00fa\u010dinn\u011bj\u0161\u00edm zp\u016fsobem, jak zajistit, aby v\u00fdkon neklesal, volbou technologie, kter\u00e1 m\u016f\u017ee plnit v\u00edce rol\u00ed, zkr\u00e1tit dobu va\u0159en\u00ed a sn\u00ed\u017eit p\u0159et\u00ed\u017een\u00ed pracovi\u0161t\u011b.[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”60px”][vc_single_image image=”8749″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][elx_maylike_box id_box=”5088″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”5325″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]O\u017eiven\u00ed pohostinstv\u00ed p\u0159iv\u00edtali s otev\u0159enou n\u00e1ru\u010d\u00ed jak dodavatel\u00e9 j\u00eddel, tak jejich z\u00e1kazn\u00edci. S t\u00edm, jak se spot\u0159ebitel\u00e9 hrnou do sv\u00fdch obl\u00edben\u00fdch kav\u00e1ren, bar\u016f a restaurac\u00ed, se zd\u00e1, \u017ee se pr\u016fmysl kone\u010dn\u011b vrac\u00ed na \u00farove\u0148 popt\u00e1vky p\u0159ed pandemi\u00ed v\u010detn\u011b ohromn\u00e9 \u200b\u200bchuti na j\u00eddlo. I kdy\u017e to pro gastronomii p\u0159edstavuje p\u0159\u00edle\u017eitost odrazit se od ud\u00e1lost\u00ed minul\u00e9ho roku, […]<\/p>\n","protected":false},"author":39,"featured_media":8743,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168,173],"tags":[186,187,190,192,188,191],"class_list":["post-8750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-food","tag-jidlo","tag-caterers","tag-hospitality","tag-staff","tag-dine-out","tag-job-vacancies"],"acf":[],"yoast_head":"\nBoj s nedostatkem person\u00e1lu - Electrolux Professional \u010cesk\u00e1 republika<\/title>\n<meta name=\"description\" content=\"The resurgence of hospitality has been welcomed with open arms by both caterers and their customers alike. As consumers flock to their favourite caf\u00e9s, bars and restaurants, the industry finally looks to be returning to pre-pandemic levels of demand amid an overwhelming appetite to dine out.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/cz\/combatting-staff-shortages\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boj s nedostatkem person\u00e1lu - Electrolux Professional \u010cesk\u00e1 republika\" \/>\n<meta property=\"og:description\" content=\"The resurgence of hospitality has been welcomed with open arms by both caterers and their customers alike. As consumers flock to their favourite caf\u00e9s, bars and restaurants, the industry finally looks to be returning to pre-pandemic levels of demand amid an overwhelming appetite to dine out.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.electroluxprofessional.com\/cz\/combatting-staff-shortages\/\" \/>\n<meta property=\"og:site_name\" content=\"Electrolux Professional \u010cesk\u00e1 republika\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/electroluxprofessional\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-05T11:00:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-15T23:13:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.electroluxprofessional.com\/cz\/wp-content\/uploads\/2021\/11\/pexels-rodnae-productions-4921154-SMALL.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"966\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jan Bazant\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ElectroluxPro\" \/>\n<meta name=\"twitter:site\" content=\"@ElectroluxPro\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jan Bazant\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/cz\/combatting-staff-shortages\/\",\"url\":\"https:\/\/www.electroluxprofessional.com\/cz\/combatting-staff-shortages\/\",\"name\":\"Boj s nedostatkem person\u00e1lu - Electrolux Professional \u010cesk\u00e1 republika\",\"isPartOf\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/cz\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/cz\/combatting-staff-shortages\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/cz\/combatting-staff-shortages\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.electroluxprofessional.com\/cz\/wp-content\/uploads\/2021\/11\/pexels-rodnae-productions-4921154-SMALL.jpeg\",\"datePublished\":\"2021-11-05T11:00:36+00:00\",\"dateModified\":\"2026-02-15T23:13:06+00:00\",\"author\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/cz\/#\/schema\/person\/aff66d7bfd202eaeb4319e5568229a8b\"},\"description\":\"The resurgence of hospitality has been welcomed with open arms by both caterers and their customers alike. 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