{"id":4082,"date":"2018-03-12T14:45:39","date_gmt":"2018-03-12T13:45:39","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/cz\/?page_id=4082"},"modified":"2025-07-24T07:41:45","modified_gmt":"2025-07-24T07:41:45","slug":"seminare_electrolux_czechchefs_pinkcili_cz","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/cz\/pro-kuchare\/seminare_electrolux_czechchefs_pinkcili_cz\/","title":{"rendered":"semin\u00e1\u0159e Electrolux Professional & czechchefs & pink \u010dili"},"content":{"rendered":"

[vc_row full_width=”electroluxpro-full-width”][vc_column][elx_hero_slider label_text_color=”inherit” images=”2281″][elx_heading text_color=”inherit”]Odborn\u00e9 praktick\u00e9 semin\u00e1\u0159e[\/elx_heading][\/elx_hero_slider][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h1″ font_size=”h3″ text_color=”electrolux-blue” text_align=”text-left”]Novinky, inspirace, modern\u00ed technologie a postupy[\/elx_heading][vc_column_text]Hled\u00e1te inspiraci, \u010di zp\u016fsob, jak se p\u0159iu\u010dit od t\u011bch nejlep\u0161\u00edch z oboru?
\nNav\u0161tivte n\u00e1s v na\u0161em centru –\u00a0p\u0159edv\u00e1d\u011bc\u00ed kuchyn\u011b Electrolux\u00a0<\/strong>Professional v\u00a0Praze 4 – Mod\u0159anech.
\n<\/strong>Pod veden\u00edm \u0161pi\u010dkov\u00fdch lektor\u016f z nejlep\u0161\u00edch \u010desk\u00fdch\u00a0restaurac\u00ed\u00a0a ve spolupr\u00e1ci s t\u00fdmem CzechChefs<\/strong><\/a>\u00a0 a t\u00fdmem Pink \u010cili<\/strong> si sami v praxi vyzkou\u0161\u00edte, \u017ee v\u00fdrobky Electrolux Professional ve spojen\u00ed s t\u011bmi nejlep\u0161\u00edmi \u0161\u00e9fkucha\u0159i dok\u00e1\u017e\u00ed \u00fapln\u00e9 z\u00e1zraky.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_empty_space][vc_single_image image=”2715″ img_size=”300×300″ style=”vc_box_outline” border_color=”black” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.facebook.com\/CzechChefs\/”][\/vc_column][vc_column width=”1\/3″][vc_empty_space][vc_single_image image=”4077″ img_size=”300×300″ style=”vc_box_border” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.pinkcili.cz\/o-nas”][\/vc_column][vc_column width=”1\/3″][vc_empty_space][vc_single_image image=”2699″ img_size=”300×300″][\/vc_column][\/vc_row][vc_row][\/vc_row][vc_row][vc_column css=”.vc_custom_1589226569106{background-color: #e5e5e5 !important;}”][vc_column_text]<\/p>\n

Kurzy a semin\u00e1\u0159e jsou interaktivn\u00ed, kdy ka\u017ed\u00fd \u00fa\u010dastn\u00edk je zapojen do va\u0159en\u00ed. D\u00e9lka trv\u00e1n\u00ed semin\u00e1\u0159e je min. 3-4 hodiny. Ka\u017ed\u00fd \u00fa\u010dastn\u00edk kurzu si mimo nov\u011b z\u00edskan\u00fdch informac\u00ed a dovednost\u00ed odnese certifik\u00e1t o absolvov\u00e1n\u00ed kurzu a recepty.\u00a0\u00a0Semin\u00e1\u0159e jsou zpoplatn\u011bny. Pr\u00e1vo zm\u011bny vyhrazeno. Pro bli\u017e\u0161\u00ed informace pou\u017eijte kontaktn\u00ed formul\u00e1\u0159<\/a> a n\u00e1sledn\u011b obdr\u017e\u00edte ve\u0161ker\u00e9 detailn\u00ed informace o podm\u00ednk\u00e1ch \u00fa\u010dasti.<\/h6>\n

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\u010cerven 2022<\/span><\/h4>\n

FERMENTACE, va\u0159en\u00ed ve vakuu<\/strong>
\nT\u00e9matem prvn\u00edho semin\u00e1\u0159e po\u0159\u00e1dan\u00e9ho kulin\u00e1\u0159sk\u00fdm t\u00fdmem Czech Chefs (www.czechchefs.eu), kter\u00fd se konal v prostor\u00e1ch spole\u010dnosti UNILEVER v \u010dervnu 2022, byla FERMENTACE, va\u0159en\u00ed ve vakuu (SOUS-VIDE), cook&chill a vyu\u017eit\u00ed modern\u00edch technologi\u00ed (LiberoPro plug-in, \u0159ada XP line, zchlazova\u010de a konvektomaty).<\/p>\n

\u00da\u010dastn\u00edci tohoto workshopu byli z oblasti gastronomick\u00fdch slu\u017eeb a pohostinstv\u00ed \u2013 hotelu, pizzerie, bistra, kant\u00fdny v bance, cateringov\u00e9 slu\u017eby a z nemocnice. Vyzkou\u0161eli si plno nov\u00fdch kulin\u00e1\u0159sk\u00fdch postup\u016f a experiment\u016f na nov\u00fdch spot\u0159ebi\u010d\u00edch Electrolux Professional a odch\u00e1zeli se spoustou nov\u00fdch n\u00e1pad\u016f pro sv\u00e9 gastronomick\u00e9 provozy.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9740″ img_size=”300×200″ onclick=”img_link_large” img_link_target=”_blank”][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/3″][vc_single_image image=”9726″ img_size=”medium”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9727″ img_size=”medium”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9732″ img_size=”medium”][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/3″][vc_single_image image=”9734″ img_size=”medium”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9735″ img_size=”medium”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”9736″ img_size=”medium”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Kv\u011bten 2020<\/span><\/h4>\n

\u0160kolen\u00ed firem<\/strong>
\nPro\u0161koleny firmy Kovoslu\u017eba OTS a Jiva Jir\u00e1k. Vyzkou\u0161eno i nov\u00e9 p\u0159\u00edslu\u0161enstv\u00ed ke konvektomatu – grilovac\u00ed ro\u0161t.
\nDatum: 14.5.2020[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”6082″ img_size=”300×200″ onclick=”img_link_large” img_link_target=”_blank”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_empty_space][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]\u0160kolen\u00ed firem<\/strong>
\nSkyLine a SpeeDelight panini gril \u2013 firmy Sevko Plus, Olomouc a DSD, Plze\u0148
\nDatum: 07.5.2020[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”6092″ img_size=”300×200″ onclick=”img_link_large” img_link_target=”_blank”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]\u0160kolen\u00ed firem<\/strong>
\nSkyLine \u2013 firmy Gast-Pro, Trutnov a pan Jan Uhl\u00ed\u0159
\nDatum: 30.4.2020[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”6094″ img_size=”300×200″ onclick=”img_link_large” img_link_target=”_blank”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]\u0160kolen\u00ed firem<\/strong>
\nSkyLine \u2013 firmy Emporio, Pardubice a GastroArt, Jesenice u Prahy
\nDatum: 29.4.2020[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”6084″ img_size=”300×200″ onclick=”img_link_large” img_link_target=”_blank”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]\u0160kolen\u00ed firem<\/strong>
\nSkyLine (konvektomat + \u0161oker) a SpeeDelight panini gril – \u00a0firma Gastro Bla\u017eek, Praha 4 a Gastro Musil, Mari\u00e1nsk\u00e9 L\u00e1zn\u011b
\nDatum: 23.4.2020[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”6089″ img_size=”300×200″ onclick=”img_link_large” img_link_target=”_blank”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

\u00danor 2018<\/span><\/h4>\n

Region\u00e1ln\u00ed menu jihov\u00fdchodn\u00ed Asie<\/strong>
\nlektor: Ond\u0159ej Hutn\u00edk \u2013 Sia restaurant, Praha
\npo\u0159adatel: CzechChefs
\nDatum: 27.2.2018, od 16:30[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”4115″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

B\u0159ezen 2018<\/span><\/h4>\n

Korejsk\u00e9 menu serv\u00edrovan\u00ed v oblac\u00edch – palubn\u00ed catering<\/strong>
\nlektor: V\u00e1clav Bodnar \u2013 DNATA, Praha
\npo\u0159adatel: CzechChefs
\nDatum: 21.3.2018, od 16:30[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”4116″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Duben 2018<\/span><\/h4>\n

Nudle – sv\u011btov\u00e9 recepty\u00a0<\/strong>
\nlektor: Tom\u00e1\u0161 Kalina<\/strong> – Symposium Cullinary Prague
\nlektor: Anton\u00edn Brad\u00e1\u010d<\/strong>\u2013 Electrolux Professional
\npo\u0159\u00e1datel: Pink \u010cili
\nDatum: 12.4.2018, od 17:00hod[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”4110″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”20″][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]\u010cesk\u00e1 a francouzsk\u00e1 kuchyn\u011b – Menu z M\u00e1nesu<\/strong>
\nlektor: Jaroslav Zah\u00e1lka<\/strong> \u2013 Restaurant M\u00e1nes, Praha
\npo\u0159adatel: CzechChefs
\nDatum: 10.4.2018, od 16:30[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”4113″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Kv\u011bten 2018<\/span><\/h4>\n

Modern\u00ed kuchyn\u011b, inovativn\u00ed postupy a kucha\u0159sk\u00e9 trendy\u00a0<\/strong>
\nlektor: Jaroslav Kozd\u011blka<\/strong> \u2013 Eska Restaurace a pek\u00e1rna, \u010dlen Czech Chefs
\npo\u0159adatel: CzechChefs
\nDatum: 16.5.2018, od 16:30[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”4121″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

\u010cerven 2018<\/span><\/h4>\n

Thajsk\u00e1 kuchyn\u011b\u00a0<\/strong>
\nlektor: Anton\u00edn Brad\u00e1\u010d<\/strong> – Electrolux Professional, \u010dlen Czech Chefs
\nlektor: Jan Dav\u00eddek<\/strong> \u2013 Unilever Food Solution, \u010dlen Czech Chefs
\npo\u0159adatel: CzechChefs
\nDatum: 12.6.2018, od 16:30[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”4122″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][vc_empty_space][vc_column_text]<\/p>\n

P\u0159ehled semin\u00e1\u0159\u016f CzechChefs MasterClass v roce 2017<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Leden 2017<\/span><\/h4>\n

Modern\u00ed St\u0159edomo\u0159sk\u00e1 kuchyn\u011b<\/strong>
\nlektor Sa\u0161a Pavlovi\u010d \u2013 hotel Four Season, Florencie, It\u00e1lie<\/p>\n

FastGood-Panini<\/strong>
\nlektor Tom\u00e1\u0161 Valkovi\u010d \u2013 Ambiente Restaurant, Praha<\/p>\n

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\u00danor 2017<\/span><\/h4>\n

Zdrav\u00e1 rychl\u00e1 kuchyn\u011b<\/strong>
\nlektor Tom\u00e1\u0161 Valkovi\u010d \u2013 restaurace Eska, Praha<\/p>\n

Italsk\u00e1 kuchyn\u011b<\/strong>
\nlektor Jaroslav Kozd\u011blka – restaurace Eska, Praha<\/p>\n

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[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2900″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

B\u0159ezen 2017<\/span><\/h4>\n

Modern\u00ed \u010desk\u00e1 kuchyn\u011b<\/strong>
\nlektor Jaroslav Zah\u00e1lka \u2013 restaurace M\u00e1nes, Praha<\/p>\n

Asijsk\u00e1 kuchyn\u011b<\/strong>
\nlektor Tom\u00e1\u0161 Kalina \u2013 Culinary Symposium Prague<\/p>\n

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[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2906″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Duben 2017<\/span><\/h4>\n

Sous-Vide metoda<\/strong>
\nlektor Jaroslav Kozd\u011blka \u2013 restaurace Eska, Praha<\/p>\n

\u010cesk\u00e1 kuchyn\u011b<\/strong>
\nlektor Martin \u0160tangl \u2013 restaurace Eska, Praha<\/p>\n

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[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2686″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Kv\u011bten 2017<\/span><\/h4>\n

Thajsk\u00e1 kuchyn\u011b
\n<\/strong>lekto\u0159i Czech Chefs (Jan Dav\u00eddek, Anton\u00edn Brad\u00e1\u010d, Jaroslav Kozd\u011blka)<\/p>\n

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[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2708″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

\u010cerven 2017<\/span><\/h4>\n

Francouzsk\u00e1 kuchyn\u011b<\/strong>
\nlektor Jan Kvasni\u010dka \u2013 restaurace LaGare-d\u016fm francouzsk\u00e9 gastronomie, Praha<\/p>\n

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[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2682″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Z\u00e1\u0159\u00ed 2017<\/span><\/h4>\n

Evropsk\u00e1 modern\u00ed\u00a0kuchyn\u011b (UK, D\u00e1nsko, \u0160v\u00e9dsko)<\/strong>
\nlekto\u0159i Jan V\u0161ete\u010dka & Sl\u00e1va Grigoryk \u2013 Ambiente Group
\nM\u00edsto kon\u00e1n\u00ed: Unilever Chefmanship\u00a0Center Praha<\/p>\n

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[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

\u0158\u00edjen 2017<\/span><\/h4>\n

Middle East – v\u016fn\u011b a chut\u011b St\u0159edn\u00edho v\u00fdchodu<\/strong>
\nlekto\u0159i Hamed Mali & Daniel Bene\u0161\u00a0\u2013 Olive Food
\nM\u00edsto kon\u00e1n\u00ed: Unilever Chefmanship Center Praha<\/p>\n

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[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Listopad 2017<\/span><\/h4>\n

Inovativn\u00ed kucha\u0159sk\u00e9 \u00fapravy, fermentace, Sous Vide<\/strong>
\nlektor Jaroslav Kozd\u011blka – Eska restaurace & pek\u00e1rna Praha
\nM\u00edsto kon\u00e1n\u00ed: Unilever Chefmanship Center Praha<\/p>\n

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[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Prosinec 2017<\/span><\/h4>\n

Thajsk\u00e1 modern\u00ed kuchyn\u011b<\/strong>
\nlekto\u0159i CzechChefs – \u00a0Anton\u00edn Brad\u00e1\u010d, Jan Dav\u00eddek, Jaroslav Kozd\u011blka
\nM\u00edsto kon\u00e1n\u00ed: Unilever Chefmanship Center Praha<\/p>\n

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[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row disable_element=”yes” matched_labels=””][vc_column][elx_heading font_container=”h4″ text_color=”inherit”]Cht\u011bli byste se z\u00fa\u010dastnit? Napi\u0161te n\u00e1m.[\/elx_heading][vc_column_text]<\/p>\n

<\/a>Kurzy a semin\u00e1\u0159e jsou interaktivn\u00ed, kdy ka\u017ed\u00fd \u00fa\u010dastn\u00edk je zapojen do va\u0159en\u00ed. D\u00e9lka trv\u00e1n\u00ed semin\u00e1\u0159e je min. 3-4 hodiny. Ka\u017ed\u00fd \u00fa\u010dastn\u00edk kurzu si mimo nov\u011b z\u00edskan\u00fdch informac\u00ed a dovednost\u00ed odnese certifik\u00e1t o absolvov\u00e1n\u00ed kurzu a recepty.\u00a0\u00a0Semin\u00e1\u0159e jsou zpoplatn\u011bny. Pr\u00e1vo zm\u011bny vyhrazeno. Pro bli\u017e\u0161\u00ed informace pou\u017eijte kontaktn\u00ed formul\u00e1\u0159 a n\u00e1sledn\u011b obdr\u017e\u00edte ve\u0161ker\u00e9 detailn\u00ed informace o podm\u00ednk\u00e1ch \u00fa\u010dasti.<\/h6>\n

[\/vc_column_text][elx_o2000_contact_us s=”Po\u017eadavek z webov\u00fdch str\u00e1nek – Kurzy a semin\u00e1\u0159e” country=”Czech Republic” r=”M\u00e1m z\u00e1jem o \u00fa\u010dast nebo o informaci o kurzech a semin\u00e1\u0159\u00edch Electrolux Professional …” l=”cz”][\/vc_column][\/vc_row][vc_column][\/vc_column]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”electroluxpro-full-width”][vc_column][elx_hero_slider label_text_color=”inherit” images=”2281″][elx_heading text_color=”inherit”]Odborn\u00e9 praktick\u00e9 semin\u00e1\u0159e[\/elx_heading][\/elx_hero_slider][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h1″ font_size=”h3″ text_color=”electrolux-blue” text_align=”text-left”]Novinky, inspirace, modern\u00ed technologie a postupy[\/elx_heading][vc_column_text]Hled\u00e1te inspiraci, \u010di zp\u016fsob, jak se p\u0159iu\u010dit od t\u011bch nejlep\u0161\u00edch z oboru? Nav\u0161tivte n\u00e1s v na\u0161em centru –\u00a0p\u0159edv\u00e1d\u011bc\u00ed kuchyn\u011b Electrolux\u00a0Professional v\u00a0Praze 4 – Mod\u0159anech. Pod veden\u00edm \u0161pi\u010dkov\u00fdch lektor\u016f z nejlep\u0161\u00edch \u010desk\u00fdch\u00a0restaurac\u00ed\u00a0a ve spolupr\u00e1ci s t\u00fdmem CzechChefs\u00a0 a t\u00fdmem Pink \u010cili […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":3217,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4082","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nsemin\u00e1\u0159e Electrolux Professional & czechchefs & pink \u010dili - Electrolux Professional \u010cesk\u00e1 republika<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/cz\/pro-kuchare\/seminare_electrolux_czechchefs_pinkcili_cz\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"semin\u00e1\u0159e Electrolux Professional & czechchefs & pink \u010dili - Electrolux Professional \u010cesk\u00e1 republika\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”electroluxpro-full-width”][vc_column][elx_hero_slider label_text_color=”inherit” images=”2281″][elx_heading text_color=”inherit”]Odborn\u00e9 praktick\u00e9 semin\u00e1\u0159e[\/elx_heading][\/elx_hero_slider][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h1″ font_size=”h3″ text_color=”electrolux-blue” text_align=”text-left”]Novinky, inspirace, modern\u00ed technologie a postupy[\/elx_heading][vc_column_text]Hled\u00e1te inspiraci, \u010di zp\u016fsob, jak se p\u0159iu\u010dit od t\u011bch nejlep\u0161\u00edch z oboru? 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