{"id":3163,"date":"2017-07-25T15:06:22","date_gmt":"2017-07-25T14:06:22","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/cz\/?page_id=3163"},"modified":"2024-07-01T13:01:31","modified_gmt":"2024-07-01T13:01:31","slug":"seminare_electrolux_czechchefs_cz","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/cz\/pro-kuchare\/seminare_electrolux_czechchefs_cz\/","title":{"rendered":"Semin\u00e1\u0159e Electrolux Professional & CzechChefs"},"content":{"rendered":"

[vc_row full_width=”electroluxpro-full-width”][vc_column][elx_hero_slider label_text_color=”inherit” images=”2281″][elx_heading font_container=”h1″ font_size=”h2″ text_color=”inherit”]Odborn\u00e9 praktick\u00e9 semin\u00e1\u0159e[\/elx_heading][\/elx_hero_slider][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit”]Novinky, inspirace, modern\u00ed technologie a postupy[\/elx_heading][vc_empty_space height=”50″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_empty_space][vc_column_text]Hled\u00e1te inspiraci, \u010di zp\u016fsob, jak se p\u0159iu\u010dit od t\u011bch nejlep\u0161\u00edch z oboru?<\/p>\n

Nav\u0161tivte n\u00e1s v Electrolux Professional Center of Excelence v Praze 4 – Mod\u0159anech<\/strong>.<\/p>\n

Pod veden\u00edm \u0161pi\u010dkov\u00fdch lektor\u016f z nejlep\u0161\u00edch \u010desk\u00fdch\u00a0restaurac\u00ed a ve spolupr\u00e1ci s t\u00fdmem CzechChefs<\/strong>\u00a0 a t\u00fdmem Pink \u010cili<\/strong> si sami v praxi vyzkou\u0161\u00edte, \u017ee v\u00fdrobky Electrolux Professional ve spojen\u00ed s t\u011bmi nejlep\u0161\u00edmi \u0161\u00e9fkucha\u0159i dok\u00e1\u017e\u00ed \u00fapln\u00e9 z\u00e1zraky.[\/vc_column_text][vc_empty_space height=”50″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2699″ img_size=”300×300″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_empty_space][vc_single_image image=”2715″ img_size=”300×300″ style=”vc_box_outline” border_color=”black” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.facebook.com\/CzechChefs\/”][\/vc_column][vc_column width=”1\/3″][vc_empty_space][vc_single_image image=”4077″ img_size=”300×300″ style=”vc_box_border” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.pinkcili.cz\/o-nas”][\/vc_column][vc_column width=”1\/3″][vc_empty_space][vc_single_image image=”2657″ img_size=”300×300″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n

P\u0159ehled semin\u00e1\u0159\u016f CzechChefs MasterClass v roce 2017<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Leden 2017<\/span><\/h4>\n

Modern\u00ed St\u0159edomo\u0159sk\u00e1 kuchyn\u011b<\/strong>
\nlektor Sa\u0161a Pavlovi\u010d \u2013 hotel Four Season, Florencie, It\u00e1lie<\/p>\n

FastGood-Panini<\/strong>
\nlektor Tom\u00e1\u0161 Valkovi\u010d \u2013 Ambiente Restaurant, Praha<\/p>\n

\n

<\/h4>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2907″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

\u00danor 2017<\/span><\/h4>\n

Zdrav\u00e1 rychl\u00e1 kuchyn\u011b<\/strong>
\nlektor Tom\u00e1\u0161 Valkovi\u010d \u2013 restaurace Eska, Praha<\/p>\n

Italsk\u00e1 kuchyn\u011b<\/strong>
\nlektor Jaroslav Kozd\u011blka – restaurace Eska, Praha<\/p>\n

\n

<\/h4>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2900″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

B\u0159ezen 2017<\/span><\/h4>\n

Modern\u00ed \u010desk\u00e1 kuchyn\u011b<\/strong>
\nlektor Jaroslav Zah\u00e1lka \u2013 restaurace M\u00e1nes, Praha<\/p>\n

Asijsk\u00e1 kuchyn\u011b<\/strong>
\nlektor Tom\u00e1\u0161 Kalina \u2013 Culinary Symposium Prague<\/p>\n

\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2906″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Duben 2017<\/span><\/h4>\n

Sous-Vide metoda<\/strong>
\nlektor Jaroslav Kozd\u011blka \u2013 restaurace Eska, Praha<\/p>\n

\u010cesk\u00e1 kuchyn\u011b<\/strong>
\nlektor Martin \u0160tangl \u2013 restaurace Eska, Praha<\/p>\n

\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2686″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Kv\u011bten 2017<\/span><\/h4>\n

Thajsk\u00e1 kuchyn\u011b
\n<\/strong>lekto\u0159i Czech Chefs (Jan Dav\u00eddek, Anton\u00edn Brad\u00e1\u010d, Jaroslav Kozd\u011blka)<\/p>\n

 <\/p>\n

\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2708″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

\u010cerven 2017<\/span><\/h4>\n

Francouzsk\u00e1 kuchyn\u011b<\/strong>
\nlektor Jan Kvasni\u010dka \u2013 restaurace LaGare-d\u016fm francouzsk\u00e9 gastronomie, Praha<\/p>\n

 <\/p>\n

 <\/p>\n

\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2682″ img_size=”200×200″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Z\u00e1\u0159\u00ed 2017<\/span><\/h4>\n

Evropsk\u00e1 modern\u00ed\u00a0kuchyn\u011b (UK, D\u00e1nsko, \u0160v\u00e9dsko)<\/strong>
\nlekto\u0159i Jan V\u0161ete\u010dka & Sl\u00e1va Grigoryk \u2013 Ambiente Group
\nM\u00edsto kon\u00e1n\u00ed: Unilever Chefmanship\u00a0Center Praha<\/p>\n

 <\/p>\n

 <\/p>\n

\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

\u0158\u00edjen 2017<\/span><\/h4>\n

Middle East – v\u016fn\u011b a chut\u011b St\u0159edn\u00edho v\u00fdchodu<\/strong>
\nlekto\u0159i Hamed Mali & Daniel Bene\u0161\u00a0\u2013 Olive Food
\nM\u00edsto kon\u00e1n\u00ed: Unilever Chefmanship Center Praha<\/p>\n

 <\/p>\n

 <\/p>\n

\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Listopad 2017<\/span><\/h4>\n

Inovativn\u00ed kucha\u0159sk\u00e9 \u00fapravy, fermentace, Sous Vide<\/strong>
\nlektor Jaroslav Kozd\u011blka – Eska restaurace & pek\u00e1rna Praha
\nM\u00edsto kon\u00e1n\u00ed: Unilever Chefmanship Center Praha<\/p>\n

 <\/p>\n

 <\/p>\n

\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Prosinec 2017<\/span><\/h4>\n

Thajsk\u00e1 modern\u00ed kuchyn\u011b<\/strong>
\nlekto\u0159i CzechChefs – \u00a0Anton\u00edn Brad\u00e1\u010d, Jan Dav\u00eddek, Jaroslav Kozd\u011blka
\nM\u00edsto kon\u00e1n\u00ed: Unilever Chefmanship Center Praha<\/p>\n

 <\/p>\n

 <\/p>\n

\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Kurzy a semin\u00e1\u0159e jsou interaktivn\u00ed, kdy ka\u017ed\u00fd \u00fa\u010dastn\u00edk je zapojen do va\u0159en\u00ed.<\/em>
\nD\u00e9lka trv\u00e1n\u00ed semin\u00e1\u0159e je min. 3-4 hodiny.<\/em>
\nPr\u00e1vo zm\u011bny vyhrazeno.<\/em><\/h6>\n

 <\/p>\n

 <\/p>\n

\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50″][elx_heading font_container=”h4″ text_color=”inherit”]Cht\u011bli byste se z\u00fa\u010dastnit? Napi\u0161te n\u00e1m.[\/elx_heading][elx_o2000_contact_us s=”Po\u017eadavek z webov\u00fdch str\u00e1nek” country=”Czech Republic” r=”M\u00edsto pro va\u0161i zpr\u00e1vu…” l=”cz”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”electroluxpro-full-width”][vc_column][elx_hero_slider label_text_color=”inherit” images=”2281″][elx_heading font_container=”h1″ font_size=”h2″ text_color=”inherit”]Odborn\u00e9 praktick\u00e9 semin\u00e1\u0159e[\/elx_heading][\/elx_hero_slider][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit”]Novinky, inspirace, modern\u00ed technologie a postupy[\/elx_heading][vc_empty_space height=”50″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_empty_space][vc_column_text]Hled\u00e1te inspiraci, \u010di zp\u016fsob, jak se p\u0159iu\u010dit od t\u011bch nejlep\u0161\u00edch z oboru? Nav\u0161tivte n\u00e1s v Electrolux Professional Center of Excelence v Praze 4 – Mod\u0159anech. Pod veden\u00edm \u0161pi\u010dkov\u00fdch lektor\u016f z nejlep\u0161\u00edch \u010desk\u00fdch\u00a0restaurac\u00ed a ve spolupr\u00e1ci s t\u00fdmem CzechChefs\u00a0 a […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":3217,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-seminars.php","meta":{"footnotes":""},"class_list":["post-3163","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSemin\u00e1\u0159e Electrolux Professional & CzechChefs - Electrolux Professional \u010cesk\u00e1 republika<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/cz\/pro-kuchare\/seminare_electrolux_czechchefs_cz\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semin\u00e1\u0159e Electrolux Professional & CzechChefs - Electrolux Professional \u010cesk\u00e1 republika\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”electroluxpro-full-width”][vc_column][elx_hero_slider label_text_color=”inherit” images=”2281″][elx_heading font_container=”h1″ font_size=”h2″ text_color=”inherit”]Odborn\u00e9 praktick\u00e9 semin\u00e1\u0159e[\/elx_heading][\/elx_hero_slider][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit”]Novinky, inspirace, modern\u00ed technologie a postupy[\/elx_heading][vc_empty_space height=”50″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_empty_space][vc_column_text]Hled\u00e1te inspiraci, \u010di zp\u016fsob, jak se p\u0159iu\u010dit od t\u011bch nejlep\u0161\u00edch z oboru? Nav\u0161tivte n\u00e1s v Electrolux Professional Center of Excelence v Praze 4 – Mod\u0159anech. 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