{"id":1337,"date":"2016-05-23T13:25:45","date_gmt":"2016-05-23T13:25:45","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/cz\/haccp\/"},"modified":"2017-11-20T15:38:53","modified_gmt":"2017-11-20T14:38:53","slug":"haccp","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/cz\/haccp\/","title":{"rendered":"HACCP"},"content":{"rendered":"

[vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_hero_slider label_text_color=”inherit” images=”658″][elx_heading font_container=”h1″ text_color=”inherit”]HACCP[\/elx_heading][vc_column_text]HACCP<\/strong> \u2013 Hazard Analysis and Critical Control Point \u2013 neboli zkr\u00e1cen\u011b Anal\u00fdza kritick\u00fdch bod\u016f, je procedura\u00a0posuzov\u00e1n\u00ed rizik a\u00a0nebezpe\u010d\u00ed s n\u00e1sledn\u00fdm stanoven\u00edm kritick\u00fdch kontroln\u00edch bod\u016f p\u0159i v\u00fdrob\u011b, skladov\u00e1n\u00ed a distribuci potravin i ve stravovac\u00edch slu\u017eb\u00e1ch.<\/p>\n

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Electrolux Professional respektuje HACCP p\u0159i v\u00fdrob\u011b a v\u00fdvoji sv\u00fdch produkt\u016f ji\u017e od roku 1998.<\/p>\n

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…tak\u017ee, co to vlastn\u011b znamen\u00e1?<\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_image_block background_image=”654″ vert_back_position=”top” minimum_height=”500px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]<\/p>\n

HACCP je soubor preventivn\u00edch opat\u0159en\u00ed, kter\u00e9 slou\u017e\u00ed k zaji\u0161t\u011bn\u00ed zdravotn\u00ed nez\u00e1vadnosti potravin a pokrm\u016f b\u011bhem v\u0161ech \u010dinnost\u00ed souvisej\u00edc\u00ed s v\u00fdrobou,<\/strong>
\nzpracov\u00e1n\u00edm, skladov\u00e1n\u00edm, manipulac\u00ed, p\u0159epravou a prodejem kone\u010dn\u00e9mu spot\u0159ebiteli.<\/strong><\/p>\n

Mnoh\u00e1 na\u0161e za\u0159\u00edzen\u00ed jsou osazena takov\u00fdmi komponenty a softwarem, kter\u00fd umo\u017en\u00ed \u010di uleh\u010d\u00ed jejich za\u010dlen\u011bn\u00ed do Va\u0161eho syst\u00e9mu HACCP.<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding” equal_height=”yes”][vc_column width=”1\/2″][elx_image_block background_image=”655″ vert_back_position=”top” minimum_height=”598px”][\/vc_column][vc_column width=”1\/2″][elx_simple_block][elx_heading font_container=”h3″ text_color=”inherit”]Va\u0159en\u00ed
\nkonvektomaty Touchline[\/elx_heading][vc_column_text]Funkce Food Safe Control<\/strong>\u00a0(FSC) zaji\u0161\u0165uje celkovou bezpe\u010dnost potravin v souladu s normami HACCP<\/strong>. Sta\u010d\u00ed si vybrat kategorii potravin a funkce Food Safe Control se postar\u00e1 o zbytek. P\u016fsob\u00ed jako supervizor v pr\u016fb\u011bhu cel\u00e9ho procesu va\u0159en\u00ed. Je-li funkce\u00a0Food Safe Control aktivov\u00e1na a je-li v pokrmu zap\u00edchnuta 6ti bodov\u00e1 teplotn\u00ed sonda, automaticky V\u00e1m konvektomat air-o-steam Touchline<\/strong> pohl\u00edd\u00e1 proces va\u0159en\u00ed\u00a0tak, aby bylo dosa\u017eeno spr\u00e1vn\u00e9 \u00farovn\u011b bezpe\u010dnosti tepeln\u00e9 \u00fapravy.[\/vc_column_text][elx_button button_text=”Cook&Chill” button_style=”icon” button_link=”url:https%3A%2F%2Fprofessional.electrolux.cz%2Fcook-and-chill%2F|title:Cook%20and%20Chill||”][\/elx_simple_block][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding” equal_height=”yes”][vc_column width=”1\/2″][elx_image_block background_image=”656″ vert_back_position=”top” minimum_height=”600px”][\/vc_column][vc_column width=”1\/2″][elx_simple_block][elx_heading font_container=”h3″ text_color=”inherit”]Skladov\u00e1n\u00ed
\nChlad\u00edc\u00ed a mraz\u00edc\u00ed sk\u0159\u00edn\u011b ecostore Touch[\/elx_heading][vc_column_text]Na dotykov\u00e9m displeji se kontinu\u00e1ln\u011b\u00a0monitoruj\u00ed HACCP data<\/strong> – k\u0159ivka provozn\u00ed teploty a p\u0159\u00edpadn\u00e9 odchylky od HACCP limit\u016f. Graf p\u0159ehledn\u011b zobraz\u00ed provozn\u00ed stav a v\u00fdkyvy teplot. Data lze st\u00e1hnout p\u0159es USB a ulo\u017eit je pro archivaci a dal\u0161\u00ed dokladov\u00e1n\u00ed.[\/vc_column_text][elx_button button_text=”Chlad\u00edc\u00ed a mraz\u00edc\u00ed sk\u0159\u00edn\u011b ecoStore” button_style=”icon” button_link=”url:https%3A%2F%2Fprofessional.electrolux.cz%2Fcommercial-kitchen-equipment%2Frefrigerated-cabinets%2F|title:Chlad%C3%ADc%C3%AD%20a%20mrazici%20skrine||”][elx_button button_text=”Chlazen\u00e9 stoly ecoStore” button_style=”icon” button_link=”url:https%3A%2F%2Fprofessional.electrolux.cz%2Fcommercial-kitchen-equipment%2Frefrigerated-counters%2F|title:Chlazen%C3%A9%20stoly%20ecoStore||”][\/elx_simple_block][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ text_color=”inherit”]<\/p>\n

Electrolux Professional dostal celosv\u011btovou certifikaci pro hygienick\u00e9 standardy v pr\u00e1delensk\u00fdch syst\u00e9mech.\u00a0Electrolux Professional je prvn\u00edm z v\u00fdrobc\u016f komer\u010dn\u00edch pr\u00e1delen, kter\u00fd obdr\u017eel mezin\u00e1rodn\u00ed certifikaci HACCP<\/h2>\n

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[\/elx_heading][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding” css=”.vc_custom_1464077764547{background-color: #eaeef2 !important;}”][vc_column][vc_empty_space css=”.vc_custom_1464077755704{background-color: #eaeef2 !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1464077456458{background-color: #eaeef2 !important;}”][vc_column width=”1\/2″][vc_single_image image=”657″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/2″][elx_heading font_container=”h3″ text_color=”inherit”]Profesion\u00e1ln\u00ed pra\u010dky jsou nezbytn\u00e9 pro zaji\u0161t\u011bn\u00ed hygieny v\u0161ech od\u011bv\u016f a tkanin pou\u017eit\u00fdch p\u0159i v\u00fdrob\u011b potravin a v gastronomii obecn\u011b.[\/elx_heading][vc_column_text]Po d\u016fkladn\u00e9 anal\u00fdze pr\u00e1delensk\u00fdch provoz\u016f po cel\u00e9m sv\u011bt\u011b vyvinula spole\u010dnost Electrolux Professional \u0159adu Line 5000<\/strong>, kter\u00e1 pom\u00e1h\u00e1 splnit p\u0159\u00edsn\u00e1 krit\u00e9ria HACCP<\/strong>. Electrolux Professional se st\u00e1v\u00e1 prvn\u00edm HACCP certifikovan\u00fdm v\u00fdrobcem profesion\u00e1ln\u00edch pra\u010dek<\/strong>. Krom\u011b zep\u0159edu nakl\u00e1danc\u00fdh pra\u010dek jsou “pod certifikac\u00ed” tak\u00e9 bari\u00e9rov\u00e9 pra\u010dky, \u017eehli\u010de.<\/p>\n

Certifikace byla nejprve ud\u011blena v\u00fdrobkov\u00e9 \u0159ad\u011b Line 5000 ve Velk\u00e9 Brit\u00e1nii a Irsku a od \u010dervna roku 2015 se uplat\u0148uje po cel\u00e9m sv\u011bt\u011b.[\/vc_column_text][elx_button button_text=”V\u00edce o syst\u00e9mech pro pr\u00e1delny” button_style=”icon” button_link=”url:https%3A%2F%2Fprofessional.electrolux.cz%2Fcommercial-laundry-equipment%2F|title:V%C3%ADce%20o%20syst%C3%A9mech%20pro%20pr%C3%A1delny||”][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding” css=”.vc_custom_1464077764547{background-color: #eaeef2 !important;}”][vc_column][vc_empty_space css=”.vc_custom_1464077755704{background-color: #eaeef2 !important;}”][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-container-no-padding” equal_height=”yes” css=”.vc_custom_1464275874297{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/3″][elx_image_block background_image=”649″ minimum_height=”380px”][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1464275824218{background-color: #e2e2e2 !important;}”][elx_simple_block text_align=”text-center” background_color=”inherit”][elx_heading text_color=”inherit”]Pro lep\u0161\u00ed z\u00edt\u0159ky[\/elx_heading][vc_column_text]Na\u0161\u00ed ka\u017edodenn\u00ed \u010dinnost\u00ed pozitivn\u011b p\u0159isp\u00edv\u00e1me k lep\u0161\u00edmu \u017eivotu na na\u0161\u00ed planet\u011b.[\/vc_column_text][elx_button button_text=”V\u00edce o n\u00e1s…” button_link=”url:https%3A%2F%2Fprofessional.electrolux.cz%2Fabout-us%2F|title:V%C3%ADce%20o%20n%C3%A1s…||”][\/elx_simple_block][\/vc_column][vc_column width=”1\/3″][elx_image_block background_image=”650″ minimum_height=”380px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_hero_slider label_text_color=”inherit” images=”658″][elx_heading font_container=”h1″ text_color=”inherit”]HACCP[\/elx_heading][vc_column_text]HACCP \u2013 Hazard Analysis and Critical Control Point \u2013 neboli zkr\u00e1cen\u011b Anal\u00fdza kritick\u00fdch bod\u016f, je procedura\u00a0posuzov\u00e1n\u00ed rizik a\u00a0nebezpe\u010d\u00ed s n\u00e1sledn\u00fdm stanoven\u00edm kritick\u00fdch kontroln\u00edch bod\u016f p\u0159i v\u00fdrob\u011b, skladov\u00e1n\u00ed a distribuci potravin i ve stravovac\u00edch slu\u017eb\u00e1ch. [\/vc_column_text][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit”] Electrolux Professional respektuje HACCP p\u0159i v\u00fdrob\u011b a v\u00fdvoji sv\u00fdch produkt\u016f ji\u017e od roku 1998. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1337","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHACCP procedure against contamination<\/title>\n<meta name=\"description\" content=\"The HACCP \u2013 Hazard Analysis and Critical Control Point \u2013 procedure is a way of assessing the inherent risks attributable to a product or a process\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/cz\/haccp\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HACCP procedure against contamination\" \/>\n<meta property=\"og:description\" content=\"The HACCP \u2013 Hazard Analysis and 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