[vc_row][vc_column][elx_hero_slider label_text_color=”inherit” images=”698″][elx_heading font_container=”h1″ font_size=”h2″ text_color=”inherit”]Electrolux Professional Commercial Blast Chillers[\/elx_heading][vc_column_text]<\/p>\n
[\/vc_column_text][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1474293813756{padding-top: 50px !important;padding-bottom: 50px !important;}”][elx_simple_block background_color=”inherit”][elx_heading font_size=”h4″ text_color=”inherit” text_align=”text-center”]A blast chiller is a way of working that can improve life in professional kitchens, as well as their results.[\/elx_heading][\/elx_simple_block][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column width=”1\/2″][elx_image_block background_image=”691″ minimum_height=”600px”][\/vc_column][vc_column width=”1\/2″][elx_simple_block background_color=”inherit”][elx_heading font_container=”h3″ text_color=”inherit”]for Restaurants[\/elx_heading][vc_column_text]Electrolux Professional’s Cook&Chill can help combat common sources of stress in the kitchen, championing great food through a healthier work-life balance and making your business more profitable.<\/p>\n
[\/vc_column_text][elx_button button_text=”Solutions for restraurants” button_link=”url:%2Fau%2Fyour-business%2Frestaurants%2F|||”][\/elx_simple_block][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column width=”1\/2″][elx_simple_block background_color=”inherit”][elx_heading font_container=”h3″ text_color=”inherit”]for Hotels[\/elx_heading][vc_column_text]Today’s customers have higher expectations than ever. They want their hotel to offer fast room service with high-quality food from a variety of cultures and suitable for all kinds of diets.<\/p>\n
[\/vc_column_text][elx_button button_text=”Solutions for hotels” button_link=”url:%2Fau%2Fyour-business%2Fhotels%2F|||”][\/elx_simple_block][\/vc_column][vc_column width=”1\/2″][elx_image_block background_image=”692″ minimum_height=”600px”][\/vc_column][\/vc_row][vc_row full_height=”yes”][vc_column width=”1\/2″][vc_single_image image=”694″ img_size=”large”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”695″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_heading font_container=”h3″ text_color=”inherit”]air-o-chill Ideal for cooking and smoking of fish, pork, poultry, beef, cheese, bread, vegetables (using wood chips, dried spices) and for low temperature cooking with smoked flavour.<\/p>\n [\/vc_column_text][\/elx_simple_block][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_simple_block background_color=”inherit”][vc_column_text]<\/p>\n The Sous-vide probe is ideal for sous-vide cooking to ensure that the correct core temperature is accurately reached without affecting the vacuum in the bag.[\/vc_column_text][\/elx_simple_block][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”697″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][elx_simple_block background_color=”inherit”][elx_heading font_container=”h3″ text_color=”inherit” text_align=”text-center”]Discover all the accessories[\/elx_heading][\/elx_simple_block][elx_video_block background_image=”693″ video_link=”https:\/\/www.youtube.com\/watch?v=u_2r9PxDHzI” minimum_height=”641px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n Within the catering industry, safety is paramount. Producing food that will harm our customers is a disaster and so ensuring it\u2019s safe to eat is essential. At the same time, the taste, quality and consistency of the food are important and they have to be combined with ensuring it\u2019s safe.<\/p>\n If you cook food that isn\u2019t to be eaten straightaway or is served cold, a commercial-use blast chillier<\/strong> is a necessary piece of equipment. It can typically reduce the temperature from +70\u2070C and above to +3\u2070C or lower within ninety minutes, meaning it is safe for storage and consumption later. Production times and costs can be significantly reduced by cooking food in advance, freezing it and then reheating when required. It\u2019s a technique many organisations use, but it has to be done properly to retain the quality and taste of the food and, above all else, ensure it\u2019s safe to consume. Simply putting the cooked food into a freezer or refrigerator isn\u2019t good enough since this will just raise the temperature of everything else. Instead, it needs to be properly chilled to quickly reduce its temperature before freezing.<\/p>\n Bacteria grow quickly at temperatures between 8\u2070C and 63\u2070C so hot food needs to be cooled quickly to avoid this. Cooling from 70\u2070C to 3\u2070C in ninety minutes meets safety requirements while a reduction to -18\u2070C in under four hours is necessary if freezing food.<\/p>\n A blast chiller for commercial kitchens<\/strong> will generally undertake a hard chill suitable for most products, among them pizzas, cooked meats and pies. More delicate products such as gateaux or those with a high water content (for example, vegetables and fish) need a softer chill to prevent dehydration while a harder chill is appropriate for high-density food and a shock freeze for food to go in the freezer. Depending on the type of food you process, check the blast chiller can handle it.<\/p>\n When choosing a blast chiller, also look for other features:<\/p>\n Our commercial blast chillers<\/strong> let you reduce the temperature of food to safe levels, ensuring no contamination occurs and at the same time retaining the quality and taste. They\u2019re invaluable in professional kitchens and all types of catering organisations.<\/p>\n At a time of increasing availability of \u2018fast foods\u2019, the blast chiller is an essential piece of equipment to make sure the food is produced efficiently and well. It also ensures you conform fully to safety standards and satisfy your customers with the food they want.<\/p>\n We are proud to be known as the premier global brand that businesses trust to get the job done. We supply Australia with catering equipment<\/a>. Additionally, we specialise in delivering high-quality catering equipment in Sydney<\/a> and catering equipment in Melbourne<\/a>. Don’t hesitate to contact us for more information. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit”]Discover what a Blast Chiller by Electrolux Professional can do for your business[\/elx_heading][elx_o2000_contact_us r=”I would like to find out more about solutions for Cook and Chill, please get in touch with me.” s=”Request for information: Cook and Chill” country=”Australia” l=”en-au” container=”elxcontactus1466429401″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][elx_hero_slider label_text_color=”inherit” images=”698″][elx_heading font_container=”h1″ font_size=”h2″ text_color=”inherit”]Electrolux Professional Commercial Blast Chillers[\/elx_heading][vc_column_text] not\u00a0just another appliance. [\/vc_column_text][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1474293813756{padding-top: 50px !important;padding-bottom: 50px !important;}”][elx_simple_block background_color=”inherit”][elx_heading font_size=”h4″ text_color=”inherit” text_align=”text-center”]A blast chiller is a way of working that can improve life in professional kitchens, as well as their results.[\/elx_heading][\/elx_simple_block][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column width=”1\/2″][elx_image_block background_image=”691″ minimum_height=”600px”][\/vc_column][vc_column width=”1\/2″][elx_simple_block background_color=”inherit”][elx_heading font_container=”h3″ text_color=”inherit”]for Restaurants[\/elx_heading][vc_column_text]Electrolux Professional’s Cook&Chill can help […]<\/p>\n","protected":false},"author":58,"featured_media":0,"parent":4792,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4909","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n
\nBlast Chillers & Freezers[\/elx_heading][vc_column_text]Optimize the workflow in your kitchen by increasing the shelf life of food and reduce waste.\u00a0Our innovative blast chillers and freezers are crafted to complete the integrated Cook&Chill process.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][elx_heading font_container=”h3″ text_color=”inherit”]air-o-steam Touch Line Combi Oven[\/elx_heading][vc_column_text]air-o-steam Touchline<\/strong> inaugurates a new era\u00a0in combi ovens<\/strong>, ensuring a simple and intuitive way of cooking in every kind of professional kitchen, satisfying quick service restaurants, high-capacity kitchens and even fine dining\u00a0restaurants\u00a0<\/strong>of the most experienced Chefs.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1474298853042{padding-top: 50px !important;padding-bottom: 50px !important;}”][elx_simple_block background_color=”inherit”][elx_heading font_container=”h3″ text_color=”inherit” text_align=”text-center”]Accessories for your Cook&Chill Blast Chiller[\/elx_heading][\/elx_simple_block][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”696″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/2″][elx_simple_block background_color=”inherit”][vc_column_text]<\/p>\nVolcano smoker<\/h3>\n
<\/h3>\n
<\/h3>\n
USB Sous-vide probe<\/h3>\n
Ensure Food Safety and Quality with Commercial-Use Blast Chillers<\/h2>\n
\nRead More<\/a><\/p>\nChoose the Best Blast Chillers for Restaurants and other Establishments<\/h2>\n
The Perfect Blast Chiller For Commerical Kitchens<\/h2>\n
\n
Shop Our Range Of Commercial Blast Chillers<\/h2>\n
\nRead Less<\/a><\/p>\n<\/div>\n