{"id":2441,"date":"2017-06-15T11:11:21","date_gmt":"2017-06-15T11:11:21","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/au\/?page_id=2441"},"modified":"2024-07-01T10:21:02","modified_gmt":"2024-07-01T10:21:02","slug":"taste-the-stress","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/au\/commercial-kitchen-equipment-2\/combi-ovens-blast-chillers\/taste-the-stress\/","title":{"rendered":"Taste the Stress"},"content":{"rendered":"<p>[vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column][elx_video_block background_image=&#8221;2442&#8243; video_link=&#8221;https:\/\/www.youtube.com\/watch?v=kR-n_9V28Rc&#8221; minimum_height=&#8221;600px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading font_container=&#8221;h1&#8243; font_size=&#8221;h2&#8243; text_color=&#8221;electrolux-blue&#8221; text_align=&#8221;text-center&#8221;]Championing the changed kitchen[\/elx_heading][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;electrolux-blue&#8221; text_align=&#8221;text-center&#8221;]Work leaner, healthier, more sustainable and profitable[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column width=&#8221;1\/2&#8243;][elx_simple_block background_color=&#8221;inherit&#8221;][vc_column_text css_animation=&#8221;left-to-right&#8221;]Negative stress has become an accepted norm in professional kitchens and the industry suffers as a result.<\/p>\n<p>To test if stress is really indispensable to chefs, <strong>Electrolux Professional carried out a social experiment<\/strong> with two teams of chefs preparing the same menu but with different equipment and stress levels.<\/p>\n<p>One of the teams was using <a href=\"https:\/\/www.electroluxprofessional.com\/au\/commercial-kitchen-equipment-2\/combi-ovens-blast-chillers\/\">Electrolux Professional Cook&amp;Chill system<\/a>, while the other was using traditional restaurant appliances.<\/p>\n<p>Data from the teams\u2019 heart rate monitors showed that chefs using traditional restaurant appliances were more stressed.[\/vc_column_text][elx_button button_text=&#8221;Watch Full Video&#8221; button_link=&#8221;url:https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DnkOCuVODMsg%26t%3D464s|title:Watch%20Full%20Video|target:%20_blank|&#8221;][\/elx_simple_block][\/vc_column][vc_column width=&#8221;1\/2&#8243;][elx_image_block background_image=&#8221;2447&#8243; minimum_height=&#8221;600px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][elx_download_block text=&#8221;Download<br \/>\nWhite Paper&#8221; link=&#8221;https:\/\/www.electroluxprofessional.com\/au\/wp-content\/uploads\/2022\/05\/Electrolux-Professional_Taste-the-Stress_white-paper.pdf&#8221; background_color=&#8221;electrolux-blue&#8221; background_image=&#8221;2451&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][elx_download_block text=&#8221;Watch<br \/>\nFull Video&#8221; link=&#8221;https:\/\/www.youtube.com\/watch?v=nkOCuVODMsg&#8221; background_color=&#8221;electrolux-blue&#8221; background_image=&#8221;2450&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;electrolux-blue&#8221;]We are here to help. Contact us with your questions:[\/elx_heading][elx_o2000_contact_us][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column][elx_video_block background_image=&#8221;2442&#8243; video_link=&#8221;https:\/\/www.youtube.com\/watch?v=kR-n_9V28Rc&#8221; minimum_height=&#8221;600px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading font_container=&#8221;h1&#8243; font_size=&#8221;h2&#8243; text_color=&#8221;electrolux-blue&#8221; text_align=&#8221;text-center&#8221;]Championing the changed kitchen[\/elx_heading][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;electrolux-blue&#8221; text_align=&#8221;text-center&#8221;]Work leaner, healthier, more sustainable and profitable[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column width=&#8221;1\/2&#8243;][elx_simple_block background_color=&#8221;inherit&#8221;][vc_column_text css_animation=&#8221;left-to-right&#8221;]Negative stress has become an accepted norm in professional kitchens and the industry suffers as a result. To test if stress is really indispensable to chefs, Electrolux Professional carried out a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":2374,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2441","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Taste the Stress - Electrolux Professional Australia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/au\/commercial-kitchen-equipment-2\/combi-ovens-blast-chillers\/taste-the-stress\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste the Stress - Electrolux Professional Australia\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column][elx_video_block background_image=&#8221;2442&#8243; video_link=&#8221;https:\/\/www.youtube.com\/watch?v=kR-n_9V28Rc&#8221; minimum_height=&#8221;600px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading font_container=&#8221;h1&#8243; font_size=&#8221;h2&#8243; text_color=&#8221;electrolux-blue&#8221; text_align=&#8221;text-center&#8221;]Championing the changed kitchen[\/elx_heading][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;electrolux-blue&#8221; text_align=&#8221;text-center&#8221;]Work leaner, healthier, more sustainable and profitable[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column width=&#8221;1\/2&#8243;][elx_simple_block background_color=&#8221;inherit&#8221;][vc_column_text css_animation=&#8221;left-to-right&#8221;]Negative stress has become an accepted norm in professional kitchens and the industry suffers as a result. 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