Electrolux Professional is the only company able to create complete, high performance kitchens combining best-in-class products with outstanding customer support. [ ... ]
The Oslo Opera House lies in Bjørvika, in the center of Oslo, at the head of the Oslofjord. The structure is equipped with a restaurant, a Brasserie, four bars and it can organise baquetes for up to 1400 people thanks to the air-o-steam® ovens, air-o-chill blast chillers and Elco700 modular equipment. [ ... ]
The Electrolux Professional best-in-class oven, air-o-speed™, is the fastest combi oven present on the market and it is a perfect solution for deli shops: it can provide optimum results and savings in terms of time and money as well.
Deli shop menus are usually composed of meat products and cooked vegetables: rotisserie chicken, chicken breast, chicken wings, chicken strips, roast beef and turkey breast. To prepare such a menu, usually a deli shop is equipped with a rotisserie oven, a convection oven, one or more fryers, a static oven and other food preparation equipment. The Electrolux Professional air-o-speed™ combi oven can replace mainly all of these appliances and provide optimum quality food in less time.
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